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WELCOME
Hand piped Royal iced biscuits and celebration cakes.
Made to be admired as much as enjoyed.
Grace & Clover
As a royal icing and cake artist everything to me is a blank canvas, and an opportunity to express creativity, this is what I love about my work.
From elegant wedding biscuits to whimsical baby shower treats,
each design requires patience, skill and an eye for detail.
Whether capturing the romance of a wedding, the joy of a new baby or the charm of seasonal themes, each biscuit and cake creation carries a personal touch.
It’s an artform that blends skill with sentiment, transforming simple ingredients into something almost too good to eat.....almost!

Vintage inspired

April 2026
“Not only did it look amazing, it tasted fantastic. An absolutely wonderful celebration cake"
December 2022
''Hi Chris...thank you so much for yesterday. I had a fabulous time and you are such a patient teacher. I'm so incredibly envious of your workshop!
January 2026
Incredible biscuits! I originally got these as gifts for friends but they ended up being so tasty that I ate them myself...They are exactly as pictured and they come beautifully packaged. Will definately order again!


About me
Bespoke biscuit, cake designer & teacher
I’m a bespoke cake and Royal icing artist based in Wiltshire, specialising in elegant and sophisticated designs. My creations are driven by a love of colour and a keen eye for detail.
I offer classes in Royal icing techniques, Buttercream flowers and undertake commissions for custom single tier cakes, and iced biscuit sets for special occasions such as weddings, baby showers, birthdays and more.
I’ve had the pleasure of teaching large groups on the Badminton estate, Parade house, Wiltshire, Vic's kitchen in Woking and the Lissie Lou cake academy. I also host smaller, intimate sessions from my studio in Wiltshire. If you’re interested in hosting a class or joining one of my workshops, please visit my ‘Teaching page’ for more details.
As a City and Guilds professionally trained artist, my work has been featured on Channel 4, cakeflix tv and Sugar st studio’s. I am also proud to have received a Salon Culinaire award for icing techniques, and have had work published in various sugarcraft publications.















































