Sophisticated and artistic cakes with a focus on attention to detail and taste...
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For my full portfolio please follow my instagram and email me with your requests.
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Flavours
My cake and flavour combinations are not set in stone, but these are a few
of my favourites. Taste is a very personal thing so feel free to play around with them.
Let’s break some eggs... Free range of course
St Clements
Multi layered citrus blend of lemon, lime and orange tiers
with
Fresh citrus fruit infused buttercream
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Madagascan Vanilla
with
lemon and elderflower buttercream
or
White chocolate buttercream with raspberry compote
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Amaretto amour
Caramel sponge
with
Dulce de leche buttercream infused with Amaretto
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Deluxe Chocolate
Rich chocolate cake
with
Swiss chocolate praline buttercream
or
mocha buttercream (my favourite)
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Cognac soaked Fruit
with
Apricots chopped Hazelnuts and white Marzipan
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Rich Red Velvet
with
Madagascan Vanilla
or
White Chocolate Buttercream
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My cakes are all prepared and decorated in a kitchen which handles nuts and Gluten flours.
Gluten free options are available with some of the cakes so please contact me with requirements. Please also note that I do not use vegan buttercreams.